|Paco is ready to party with his St. Patty's Day hat!|
|Cookies packaged for some doggie friends|
Make them for your pup or pups today! And you can thank me later.
Spinach and Parmesan Dog Cookies
1 C. Oat flour (I use regular rolled oats and chop them up in a food processor)
1 C. Brown rice flour
1.5 C. Packed fresh spinach
1/2 C. Grated Parmesan cheese
1/4 C. Water
Preheat over to 350 degrees. Puree the spinach leaves in a food processor until smooth. Combine all ingredients together and mix until dough forms.
Roll out on a lightly floured surfaced to 1/4" thickness. Use a shamrock, bone or other shape to cut out cookies. Place on an ungreased cookie sheet (you can put them quite close together as they don't spread much while baking).
Bake for 20 - 25 minutes. Transfer and let cool completely on a wire rack (my dogs really enjoyed them while they were still slightly warm - who doesn't enjoy a freshly baked, warm cookie?).
Store cookies in an airtight container in the refrigerator.
Source: Organic Dog Biscuit Cookbook